FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.

Bibliographic Details

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1985]
Series:	FAO food and nutrition paper ; 30/Rev.1/Add.1.
Subjects:	Food additives.