Principles of food preservation /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier ;
1990.
|
| Series: | Developments in food science ;
22. |
| Subjects: |
| Item Description: | Translation of: Základy konzervace potravin. "Published in co-edition with SNTL"--Verso title page. |
|---|---|
| Physical Description: | 598 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444988440 : |