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Principles of food preservation /

Bibliographic Details
Main Author: Kyzlink, Vladimír
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier ; 1990.
Series:Developments in food science ; 22.
Subjects:
Food > Preservation.

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Holdings details from Remote Storage
Call Number: TP371.2 .K9813 1990
 
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TP371.2 .K9813 1990 Available