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New York Times cook book /

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Bibliographic Details
Uniform Title:New York times.
Other Authors: Claiborne, Craig (Editor)
Format: Book
Language:English
Published: New York : Harper, [1961]
Edition:[1st ed.].
Subjects:
International cooking.
Cooking, American.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX725 .N46
 
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TX725 .N46 Missing

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX725 .N46
 
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TX725 .N46 Available