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How safe is our food supply? /

Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to human health.

Bibliographic Details
Main Author: McCoy, J. J. (Joseph J.), 1917-
Format: Book
Language:English
Published: New York : F. Watts, 1990.
Series:An Impact book
Subjects:
Food adulteration and inspection > United States > Juvenile literature.
Food contamination > United States > Juvenile literature.
Food additives > Juvenile literature.
Food adulteration and inspection.
Food contamination.
Food additives.

Remote Storage

Holdings details from Remote Storage
Call Number: TX533 .M374 1990
 
Call Number Status Get It
TX533 .M374 1990 Available