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Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods /

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Bibliographic Details
Other Authors: Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Book
Language:English
Published: Oxford, England : B.A.R., [1989]
Series:BAR British series. 199.
Subjects:
Animal remains (Archaeology)
Animal industry > Europe > History.
Food of animal origin > Europe > History.
Diet > Europe > History.
Description
Physical Description:223 pages : illustrations ; 31 cm.
Bibliography:Includes bibliographies.
ISBN:0860545989
ISSN:0143-3032 ;