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Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods /

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Bibliographic Details
Other Authors: Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Book
Language:English
Published: Oxford, England : B.A.R., [1989]
Series:BAR British series. 199.
Subjects:
Animal remains (Archaeology)
Animal industry > Europe > History.
Food of animal origin > Europe > History.
Diet > Europe > History.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: CC79.5.A5 D5 1989
 
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CC79.5.A5 D5 1989 Available