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Filamentous fungi in foods and feeds /

Bibliographic Details
Corporate Authors: British Mycological Society, Society for Applied Bacteriology
Other Authors: Moss, M. O., Jarvis, B. (Basil), 1936-, Skinner, F. A. (Frederick Arthur), 1919-
Format: Book
Language:English
Published: Oxford ; Boston : Blackwell Scientific Publications, [1989]
Series:Supplement to Journal of applied bacteriology ; v. 67.
Symposium series (Society for Applied Bacteriology) ; no. 18.
Subjects:
Food contamination > Congresses.
Fungi > Congresses.
Mycotoxins > Congresses.

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