Filamentous fungi in foods and feeds /

Bibliographic Details
Corporate Authors:	British Mycological Society, Society for Applied Bacteriology
Other Authors:	Moss, M. O., Jarvis, B. (Basil), 1936-, Skinner, F. A. (Frederick Arthur), 1919-
Format:	Book
Language:	English
Published:	Oxford ; Boston : Blackwell Scientific Publications, [1989]
Series:	Supplement to Journal of applied bacteriology ; v. 67. Symposium series (Society for Applied Bacteriology) ; no. 18.
Subjects:	Food contamination > Congresses. Fungi > Congresses. Mycotoxins > Congresses.

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