Flavor chemistry of lipid foods /

Bibliographic Details
Corporate Author:	American Oil Chemists' Society. Meeting
Other Authors:	Min, David B., Smouse, Thomas H., Chang, Stephen S.
Format:	Book
Language:	English
Published:	Champaign, Ill. : American Oil Chemists' Society, [1989]
Subjects:	Lipids > Congresses. Oils and fats > Flavor and odor > Congresses.

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