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The economics of safeguarding the U.S. food supply /

Bibliographic Details
Main Author: Roberts, Tanya
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Van Ravenswaay, Eileen
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1989]
Series:Issues in agricultural policy.
Agriculture information bulletin ; no. 566.
Subjects:
Food contamination > United States > Safety measures.
Food supply > Economic aspects > United States.
Food > Microbiology.

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