The economics of safeguarding the U.S. food supply /

Bibliographic Details
Main Author:	Roberts, Tanya
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Van Ravenswaay, Eileen
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1989]
Series:	Issues in agricultural policy. Agriculture information bulletin ; no. 566.
Subjects:	Food contamination > United States > Safety measures. Food supply > Economic aspects > United States. Food > Microbiology.

Evans: US Documents (Annex 5th floor)