The economics of safeguarding the U.S. food supply /

Bibliographic Details
Main Author: Roberts, Tanya
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Van Ravenswaay, Eileen
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1989]
Series:Issues in agricultural policy.
Agriculture information bulletin ; no. 566.
Subjects:

MARC

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245 1 4 |a The economics of safeguarding the U.S. food supply /  |c Tanya Roberts, Eileen van Ravenswaay. 
264 1 |a [Washington, D.C.] :  |b U.S. Dept. of Agriculture, Economic Research Service,  |c [1989] 
300 |a 8 pages :  |b illustrations ;  |c 28 cm. 
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490 1 |a Issues in agricultural policy 
490 1 |a Agriculture information bulletin ;  |v no. 566 
500 |a Caption title. 
500 |a Shipping list number: 89-438-P. 
500 |a "July 1989." 
504 |a Includes bibliographical references (page 8). 
650 0 |a Food contamination  |z United States  |x Safety measures. 
650 0 |a Food supply  |x Economic aspects  |z United States. 
650 0 |a Food  |x Microbiology. 
700 1 |a Van Ravenswaay, Eileen. 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service. 
740 4 |a The economics of safeguarding the US food supply. 
830 0 |a Issues in agricultural policy. 
830 0 |a Agriculture information bulletin ;  |v no. 566. 
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