Roberts, T., & Van Ravenswaay, E. (1989). The economics of safeguarding the U.S. food supply. U.S. Dept. of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationRoberts, Tanya, and Eileen Van Ravenswaay. The Economics of Safeguarding the U.S. Food Supply. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1989.
MLA (9th ed.) CitationRoberts, Tanya, and Eileen Van Ravenswaay. The Economics of Safeguarding the U.S. Food Supply. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Warning: These citations may not always be 100% accurate.