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Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984.

Bibliographic Details
Corporate Authors: IUFoST International Symposium on Chemical Changes During Food Processing Valencia, Spain, Instituto de Agroquímica y Tecnología de Alimentos (Valencia, Spain), International Union of Food Science and Technology
Other Authors: Proveda, Salvador Bermell (Editor)
Format: Conference Proceeding Book
Language:English
Published: Valencia, Spain : Instituto de Agroquímica y Tecnología de Alimentos, 1986-1987.
Subjects:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Food > Composition > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP368 .I93 1984
Library Owns: TP368 .I93 1984 (v.1-v.2)
Call Number Status Get It
TP368 .I93 1984 v.1 Available
TP368 .I93 1984 v.2 Available