Prevention of post-harvest food losses: fruits, vegetables and root crops : a training manual.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations ; 1989.
Series:	FAO training series ; no. 17/2.
Subjects:	Crops > Postharvest losses > Prevention > Handbooks, manuals, etc. Crops > Postharvest technology > Handbooks, manuals, etc. Fruit > Handling. Vegetables > Harvesting. Root crops.

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