Common fragrance and flavor materials : preparation, properties, and uses /

Bibliographic Details

Main Author:	Bauer, Kurt
Other Authors:	Garbe, Dorothea, Surburg, Horst
Format:	Book
Language:	English
Published:	Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1990.
Edition:	2nd, rev. ed.
Subjects:	Flavoring essences. Essences and essential oils. Odors.