Cover Image

Bitterness in foods and beverages /

Bibliographic Details
Other Authors: Rouseff, Russell L.
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier ; 1990.
Series:Developments in food science ; 25.
Subjects:
Food > Analysis.
Beverages > Analysis.
Bitterness (Taste)
Description
Physical Description:xviii, 356 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444881751 (alk. paper)