Bitterness in foods and beverages /

Bibliographic Details
Other Authors:	Rouseff, Russell L.
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier ; 1990.
Series:	Developments in food science ; 25.
Subjects:	Food > Analysis. Beverages > Analysis. Bitterness (Taste)

Evans: Library Stacks