Bibliography of soy ice cream, yogurt, and cheese : 1,071 references from 1910 to 1989 /

Bibliographic Details
Main Author:	Shurtleff, William, 1941-
Other Authors:	Aoyagi, Akiko
Format:	Book
Language:	English
Published:	Lafayette, CA : Soyfoods Center, 1989.
Series:	Shurtleff, William, 1941- Bibliographies of soya series.
Subjects:	Soy ice cream > Bibliography. Soy ice cream > Bibliography > Catalogs. Fermented soymilk > Bibliography. Fermented soymilk > Bibliography > Catalogs. Soyfoods Center (Lafayette, Calif.). > Library > Catalogs.

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