CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[1989]
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| Subjects: |
| Physical Description: | 3 volumes : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0849305543 (v. 1) |