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CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization /

Bibliographic Details
Other Authors: Salunkhe, D. K., Kadam, S. S.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1989]
Subjects:
Legumes as food.

Remote Storage

Holdings details from Remote Storage
Call Number: TX558.L4 C73 1989
Library Owns: TX558.L4 C73 1989 (v.1-v.3)
Call Number Status Get It
TX558.L4 C73 1989 v.1 Available
TX558.L4 C73 1989 v.2 Available
TX558.L4 C73 1989 v.3 Available