Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /

Bibliographic Details
Main Author:	Gomez Gonzalez, Fernando
Other Authors:	Burns, E. E. (degree committee member.), Denton, J. H. (degree committee member.), Keeton, J. T. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Sausages > Composition. Animal products > Analysis. Major food science and technology. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Dissertation G633
Notes:		Cushing Archival Copy (Library Use Only)

1989 Dissertation G633	Available