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The wine revolution in France : the twentieth century /

Bibliographic Details
Main Author: Loubère, Leo A.
Format: Book
Language:English
Published: Princeton, N.J. : Princeton University Press, 1990.
Subjects:
Wine industry > France.
Wine industry > Technological innovations > France.
Viticulture > France.
Viticulture > Technological innovations > France.

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Call Number: HD9382.5 .L68 1990
 
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HD9382.5 .L68 1990 Available