Tarte à la crème : comedy and gastronomy in Molière's theater /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Columbus :
Ohio State University Press,
[1990]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xiv, 219 pages : illustrations ; 22 cm. |
| Bibliography: | Bibliography: pages 199-212. |
| ISBN: | 0814204937 (alk. paper) |