Tarte à la crème : comedy and gastronomy in Molière's theater /

Bibliographic Details
Main Author:	Tobin, Ronald W., 1936-
Format:	Book
Language:	English
Published:	Columbus : Ohio State University Press, [1990]
Subjects:	Molière, > 1622-1673 > Knowledge > Manners and customs. Gastronomy in literature. Dinners and dining in literature. Food in literature. Comedy.

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