Principles and applications of gas chromatography in food analysis /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
E. Horwood,
1990.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: |
| Physical Description: | 373 pages : illustrations |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0747600538 : |