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Principles and applications of gas chromatography in food analysis /

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Bibliographic Details
Other Authors: Gordon, Michael H., 1949-
Format: Book
Language:English
Published: New York : E. Horwood, 1990.
Series:Ellis Horwood series in food science and technology.
Subjects:
Food > Analysis.
Gas chromatography.

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Call Number: TX548 .P75 1990
 
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TX548 .P75 1990 Available