Recent advances in turkey science /

Bibliographic Details
Corporate Authors:	Poultry Science Symposium, World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 10
Other Authors:	Nixey, C., Grey, T. C.
Format:	Conference Proceeding Book
Language:	English
Published:	London ; Boston : Butterworths, 1989.
Series:	Poultry science symposium (Series) no. 21.
Subjects:	Turkeys > Congresses.

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