Seafood : effects of technology on nutrition /

Bibliographic Details

Main Author:	Pigott, George M.
Other Authors:	Tucker, Barbee W., 1932-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1990]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 39.
Subjects:	Seafood. Fishery processing.