Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs /

Bibliographic Details
Corporate Authors:	World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs Singapore, Kraft, inc
Other Authors:	Applewhite, Thomas H.
Format:	Conference Proceeding Book
Language:	English
Published:	Champaign, Ill. : American Oil Chemists' Society, [1989]
Subjects:	Proteins > Congresses. Proteins in animal nutrition > Congresses.

Evans: Library Stacks