Biotechnology challenges for the flavor and food industry /

Bibliographic Details
Corporate Author:	Quest International (Organization : Naarden, Netherlands)
Other Authors:	Lindsay, Robert C. (Robert Clarence), 1936-, Willis, Brian J.
Format:	Book
Language:	English
Published:	London [England] ; New York : Elsevier Applied Science, [1989]
Subjects:	Flavor > Biotechnology > Congresses. Food > Biotechnology > Congresses.

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