Color and fatty acid profiles of Texas pecans /

Bibliographic Details
Main Author:	Ratcliff, James R., 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:	Pecan > Breeding > Texas. Pecan > Color > Texas. Pecan > Selection > Texas. Unsaturated fatty acids. Major food science and technology.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Thesis R232
Notes:		Cushing Archival Copy (Library Use Only)

1989 Thesis R232	Available