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Mechanisms of action of food preservation procedures /

Bibliographic Details
Other Authors: Gould, G. W. (Grahame Warwick)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; 1989.
Subjects:
Food > Preservation.
Food > Microbiology.

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Holdings details from Remote Storage
Call Number: TP371.2 .M43 1989
 
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TP371.2 .M43 1989 Available