Food proteins /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Champaign, IL :
American Oil Chemists' Society,
[1989]
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| Subjects: |
| Item Description: | Proceedings of the Protein and Co-products Symposium, held in the spring of 1988 during the National AOCS Meeting in Phoenix; sponsored by the American Oil Chemists' Society, Protein and Co-products Division. |
|---|---|
| Physical Description: | vii, 431 pages : illustrations |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0935315268 |