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Food proteins /

Bibliographic Details
Corporate Authors: Protein and Co-products Symposium, American Oil Chemists' Society. Protein and Co-products Division
Other Authors: Soucie, William G., Kinsella, John E., 1938-
Format: Conference Proceeding Book
Language:English
Published: Champaign, IL : American Oil Chemists' Society, [1989]
Subjects:
Proteins > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP453.P7 F662 1989
 
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TP453.P7 F662 1989 Available