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Biotechnology and the U.S. food industry : a study /

Bibliographic Details
Corporate Authors: United States. Food and Drug Administration. Office of Planning and Evaluation, Center for Food Safety and Applied Nutrition (U.S.)
Format: Book
Language:English
Published: Lancaster, Pa., USA : Technomic Pub. Co., [1988]
Subjects:
Food > Biotechnology.
Food industry and trade > United States > Statistics.

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Call Number: TP248.65.F66 B59 1988
 
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TP248.65.F66 B59 1988 Available