Cover Image

The fine art of Italian cooking /

Bibliographic Details
Main Author: Bugialli, Giuliano
Format: Book
Language:English
Published: [New York] : Times Books, [1989]
Edition:Expanded & updated, 1st ed.
Subjects:
Cooking, Italian.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX723 .B76 1989
 
Call Number Status Get It
TX723 .B76 1989 Available