Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Beirut, [Lebanon] : Harlow, Essex :
York Press ; Longman,
1989.
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| Subjects: |
| Item Description: | Includes index. Illustrations on lining papers. |
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| Physical Description: | 184 pages : color illustrations ; 20 cm. |
| ISBN: | 0582021626 : |