Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation /

Bibliographic Details
Main Author:	Light, N. D. (Nicholas D.)
Format:	Book
Language:	English
Published:	Beirut, [Lebanon] : Harlow, Essex : York Press ; Longman, 1989.
Subjects:	Food > Dictionaries. Food > Analysis. Food > Composition.

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