Light, N. D. (1989). Longman illustrated dictionary of food science: Food, its components, nutrition, preparation and preservation. York Press ; Longman.
Chicago Style (17th ed.) CitationLight, N. D. Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation. Beirut, [Lebanon] : Harlow, Essex: York Press ; Longman, 1989.
MLA (9th ed.) CitationLight, N. D. Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation. York Press ; Longman, 1989.
Warning: These citations may not always be 100% accurate.