Cover Image

Composition of foods : cereal grains and pasta : raw, processed, prepared /

Bibliographic Details
Main Author: Drake, Dennis L.
Corporate Author: United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors: Gebhardt, Susan E., Matthews, Ruth H.
Format: Government Document Book
Language:English
Edition:Rev. Oct. 1989.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-20.
Subjects:
Food > Composition.
Cereals as food > Composition.
Grain > Composition.
Pasta products > Composition.
Description
Item Description:Cover title.
Shipping list number: 89-800-P.
Chiefly tables.
Physical Description:iv, 137 pages ; 28 cm.
Bibliography:Includes bibliographical references (page 6).