Composition of foods : cereal grains and pasta : raw, processed, prepared /

Bibliographic Details
Main Author:	Drake, Dennis L.
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Gebhardt, Susan E., Matthews, Ruth H.
Format:	Government Document Book
Language:	English
Edition:	Rev. Oct. 1989.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-20.
Subjects:	Food > Composition. Cereals as food > Composition. Grain > Composition. Pasta products > Composition.

Evans: US Documents (Annex 5th floor)