Meat science, milk science, and technology /

Bibliographic Details

Other Authors:	Cross, H. Russell, Overby, A. J. (Ankes Jul), 1914-1986
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier Science Publishers, 1988.
Series:	World animal science. Disciplinary approach ; 3.
Subjects:	Meat. Milk. Dairy products.