The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 /

Bibliographic Details

Corporate Author:	Unilever (Firm)
Other Authors:	Devine, J. (Editor)
Format:	Book
Language:	English
Published:	New York : Symposium Publications Division, Pergamon Press, 1961.
Subjects:	Oils and fats, Edible.