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Processing of poultry /

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Bibliographic Details
Other Authors: Mead, G. C.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1989]
Subjects:
Poultry > Processing.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TS1968 .P76 1989
 
Call Number Status Get It
TS1968 .P76 1989 Available