APA (7th ed.) Citation

Griffin, D. B., Russell, L. H., & Vanderzant, C. (1989). Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades.

Chicago Style (17th ed.) Citation

Griffin, Davey Brian, L. H. Russell, and C. Vanderzant. Beef Cutability as Affected by Different Subcutaneous Fat Trim Levels, Carcass Types and Grades. 1989.

MLA (9th ed.) Citation

Griffin, Davey Brian, et al. Beef Cutability as Affected by Different Subcutaneous Fat Trim Levels, Carcass Types and Grades. 1989.