Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /

Bibliographic Details
Main Author:	Griffin, Davey Brian, 1956-
Other Authors:	Russell, L. H. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Beef cattle > Carcasses > United States. Meat cutting. Beef cattle > Carcasses. United States. Major animal science. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Dissertation G851
Notes:		Cushing Archival Copy (Library Use Only)

1989 Dissertation G851	Available