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Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality /

Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Other Authors: Marten, G. C., Shenk, J. S., Barton, F. E.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service ; 1989.
Edition:Rev. Aug. 1989 (with supplements).
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 643.
Subjects:
Feeds > Analysis.
Forage plants > Composition.
Infrared spectroscopy.

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