Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Marten, G. C., Shenk, J. S., Barton, F. E.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service ; 1989.
Edition:	Rev. Aug. 1989 (with supplements).
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 643.
Subjects:	Feeds > Analysis. Forage plants > Composition. Infrared spectroscopy.

Evans: US Documents (Annex 5th floor)